Introduction
Emerging from the depths of New Orleans’ vibrant jazz scene, the song “Crawfish” stands as a testament to Elvis Presley’s versatility and his ability to seamlessly blend genres. Originally performed by jazz vocalist Kitty White, the song caught the attention of Presley and his film producer Hal Wallis, leading to its inclusion in the 1958 musical drama “King Creole”.
Penned by songwriting duo Fred Wise and Ben Weisman, “Crawfish” paints a vivid picture of a sultry Southern night, filled with the allure of Dixieland music and the tantalizing aroma of freshly boiled crawfish. Presley’s soulful rendition infused the song with a touch of rock and roll swagger, captivating audiences and cementing its place in the annals of American popular music.
Beyond its catchy melody and Presley’s charismatic performance, “Crawfish” holds a unique significance in the evolution of Rock and Roll. It marked a departure from Presley’s more traditional rock and roll style, showcasing his ability to embrace different musical genres and expand his artistic horizons.
The song’s impact extended beyond the realm of music. Its inclusion in “King Creole” helped to solidify Presley’s status as a Hollywood icon, demonstrating his talents not only as a singer but also as an actor. The film’s soundtrack, featuring “Crawfish” and other Presley classics, became a commercial success, further propelling the King of Rock and Roll to international stardom.
“Crawfish” remains a timeless classic, capturing the essence of New Orleans’ rich musical heritage and the enduring appeal of Elvis Presley’s artistry. Its blend of jazz, blues, and rock and roll continues to resonate with listeners worldwide, serving as a reminder of Presley’s unparalleled ability to bridge musical boundaries and leave an indelible mark on popular culture.
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Lyrics
Crawfish
Well I went to the bayou just last night
There was no moon but the stars were bright
Put a big long hook on a big long pole
And I pulled Mr. Crawfish out of his hole
CrawfishSee I got him, see the size
Stripped and cleaned before your eyes
Sweet meat look, fresh and ready to cook
CrawfishNow take Mr. Crawfish in your hand
He’s gonna look good in your frying pan
If you fry him crisp or you boil him right
He’ll be sweeter than sugar when you take a bite
Crawfish